The Thoughts And Ideas Of The Efficiency Coach

I can’t quite believe that it is now Thursday evening, and tomorrow is Friday. That means, it’s time to think about my follow Friday blog.

So, what have I up to this week?

I attended the @mumstheboss drop in surgery for people thinking about setting up a business. It was great to be able to help potential business owners translate their needs, dreams, passions into a potential workable business. I enjoyed the mini tweet up with  @ivy_house, @humbershomemade, @lsmedia. I am running some group coaching sessions for business owners across October and November with the @mumstheboss network. If you are Bedfordshire based and would like to personally experience myself, for a very small fee, helping you achieve more with your business, why not get in touch for more details.

I met up with @wil101 who is brimming with ideas of how he will enrich his life by translating his passion for ‘grow local, buy local’ into a workable business idea. I’m looking forward to seeing@wil101 achieve his 3 monthly business goals. Plus, @wil101 will be designing & writing a personalised week-by-week gardening plan for me, so I can fulfil my dream of cooking lots of lovely home grown vegetables and fruit.

I’ve met @humbershomemade last week for the first time, and this week additionally at the @mumstheboss start-up event. @humbershomemade makes top notch traditionally made jams and chutneys – which are used by some of the best eating establishments in Bedfordshire and surrounds. @humbershomemade has a ready smile, and is always willing to help out others.

I am in the early stages of a new business venture with @romanythresher. I can’t say too much at the moment…. BUT, what I can tell you is that you will see stuff happening in the spring, and our new venture will play to both of our respective strengths. I’m also thrilled that @romanythresher’s team will be supporting me to get part of my business strategy implemented.

It’s been a tough month for me, and there are several peeps on twitter who kept me smiling, are personally watching out for me and make me feel incredibly supported. These are @markbnorwich, @neilryder, @tonihunter. Thank you.

I’m cooking for a vegan, several carnivorves, a dairy + gluten intolerant and me who is only dairy + chocolate + caffeine intolerant this sunday. I’ve done all the meal planning and even sourced a recipe for gluten-free, dairy & egg free chocolate cake, as my other half whose birthday we will be celebrating has requested a chocolate birthday cake. As a result, I will be spending a large portion of Sunday morning in the kitchen. In case you are wondering, this is the menu slow roasted pork belly, with gluten & dairy free sage + apple stuffing & yorkshire puddings, steamed vegetables and roasted new potatoes & parsnips, followed by baked plums and custard. The vegan offering will be @wil101’s home grown marrow, filled with something (I forget now!)

Wish me luck!

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